Naturevibe Botanicals Yellow Popcorn Kernels 2lbs Non-GMO and Gluten Free 100 Natural and Easy to cook

?Historically, there is evidence that popcorn has been enjoyed by cultures for more than 6,000 years since corn (maize) has been an important part of many cultural diets in ancient times. Simple heating of that plant product over a fire would have created the very first popcorn, what a pleasant surprise! ?The earlier archaeological discoveries of popcorn were in Peru, but New Mexico and Central America also showed remnants of popcorn creation approximately 5,000 years ago. It can even come in different colors if different color corn kernels are used. ?If you're looking to up the nutritional quality of your snacks, you might want to consider yellow popcorn. ?Qualifying as a whole grain, this tasty treat is also low in calories, a good source of fiber and rich in polyphenols. To maximize the benefits of the popcorn, keep it plain -- no butter or salt -- and use an air-popper to minimize calories from oil. ?Yellow popcorn kernels makes a sturdier flake with a hint of yellow color and, some say, a stronger flavor. Most movie theaters use yellow kernels because they pop up big, are less crumbly and their light shade of yellow makes them seem buttery. ?This is similar to whole grain cereals, rice, and bread that also contain all three of these vital parts. Since it is a natural whole grain, it contains all of the fiber from the bran, not to mention the minerals, B complex vitamins, and vitamin E that is stored there. Yellow kernels will give you larger, fluffier flakes that are sturdy.