Naturevibe Botanicals Tarragon Leaves, 1 ounce - Non-GMO and Gluten Free - Artemisia dracunculus L.

Tarragon is a low shrub native to Asia with flat, narrow, glossy-green leaves. It's actually a member of the lettuce family, and its tender leaves are quite tasty when raw. You can also find it as a dry spice, though the flavor is much diminished. Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial Tarragon comes from dried leaves of the French Tarragon plant. Tarragon is native to southern Russia and western Asia. Today, its primary producer is France. Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. Tarragon adds distinctive flavor to sauces. Tarragon has a slightly bittersweet flavor and an aroma similar to anise. Tarragon adds flavor to egg and cheese dishes, light soups and fresh fruits. To baste chicken, fish or seafood, blend Tarragon with butter, chives, and lemon.