Naturevibe Botanicals Tapioca Flour 2lbs Gluten-Free and Non GMO Supports Weight Gain Packaging may vary

?Tapioca flour or Tapioca starch- is derived from the Cassava root (Manihot esculenta) found in India. ?Tapioca is a starch extracted from cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America.The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. ?Tapioca is a staple food for millions of people in tropical countries, it provides only carbohydrate food value, and is low in protein, vitamins and minerals. ?Tapioca flour can be found in many gluten-free products. It's a good option for allergen-free baking at home. ?It's also an alternative to white flour for thickening soups, sauces, and pie fillings.