Naturevibe Botanicals organic Quinoa Flour 2lb and Brown rice 2lb flour combo Gluten free Supports weight loss

Quinoa is a gluten free grain crop known for it’s edible seeds. It originated in South America and has been consumed for over 3,000 years. The Incas considered it a sacred crop and referred to it as the “mother of all grains”. It is grown in high altitudes between 8,200 ft – 13,000 ft. There are parts of Colorado where Quinoa is cultivated, although most Quinoa comes from South America. Quinoa flour is just the Quinoa seeds milled into a flour. Use Quinoa Flour as an ingredient in Smoothie Protein. Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. This whole grain is also a good source of potassium and calcium. Just one cup of rice may fulfills nearly all your daily requirement for this important nutrient. Brown rice is highly nutritious, providing the body with a wide array of vitamins, minerals and antioxidants.