Naturevibe Botanicals Organic Potato Flakes 1lbs _ Non_GMO and Gluten Free _ Instant and convenient to cook

?Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. ?The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum. ?Flakes are the main ingredient in pre-mashed potato sold in food stores, and are also an important ingredient in other food products. ?The flakes are very easy to rehydrate: the potato starch retains its considerable absorbency, because the flakes are produced by dehydrating them in one quick phase. ?Out of all the forms of dried potatoes, flakes are the only one that can easily be reconstituted using cold water, which is why they are used to make so many food products.