Naturevibe Botanicals Cilantro Leaves 1 ounce Non-GMO and Gluten Free Coriandrum sativum L.

Cilantro, Coriandrum sativum, describes the first or vegetative stage of the plant's life cycle. After the plant flowers and develops seeds, it is referred to as coriander Chinese or Mexican parsley. Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The leaves of cilantro are tender, aromatic, and very green. Cilantro is grown in California. Cilantro is traditionally used in Middle Eastern, Mexican, and Asian cooking Coriander is probably one of the first herbs to be used by mankind, and it was one of the first spices to arrive in America Store in cool, dark, dry places. Cilantro is a perfect addition to Mexican dishes; add Cilantro to salsas and bean dips. It also use for topping for chili, tacos, or enchiladas. Sprinkle Cilantro over stir-fried vegetables for color and Asian flavor. Add Cilantro to sesame-ginger dressing when making Chinese chicken salad and Most Indian dishes are incomplete without a dash of coriander. It is an essential flavor and much loved garnish element. It is generously added to gravies, dry vegetable preparations, fast food, and stuffed