Naturevibe Botanicals Chickpea Flour 2Lb - Gluten Free and Non GMO - Rich in Fiber and Protein -Packaging may Vary-

Garbanzo bean flour or chickpea flour is a mouthwatering, gluten-free flour made from garbanzo beans. Garbanzo bean flour is high in fiber and a popular ingredient in gluten-free baking. This tasty and nutty flour is a great way for bakers to expand their ingredient repertoire. Full of fiber, protein, & vitamins. Chickpea Flour(gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. It has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries and snack foods are made by using this flour. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub. ?Simply put, this is a pulse flour made from ground chickpea (also known as Bengal gram or garbanzo beans). ?A staple diet in the cuisine from the Indian subcontinent, this flour can be made either from raw or roasted chickpeas. ?The raw variety is slightly bitter, while the roasted variety is more flavorful. ?Gram flour is popularly used as a facial exfoliant in India. The flour can also be used in the place of eggs in vegan cooking - all you need to do is mix it with an equal amount of water. ?The flour is rich in carbohydrates and protein and contains no gluten.