Natural Sausage Casing Dried Sheep Protein Hot Dog Casing Smoked Collagen Sausage Casings 2.5m 8.2ft 20PCS

Features:- High quality sheep casings- Short drying time- long preservation time- Hard to breakDescription:Name: high quality dried hot dog casingLength: about 2.5m/8.2ftNet weight: about 50gPacking: OPP bagThe package includes:20PCS*2.5m/8.2ft casingProduction method reference:1. The casing is softened with cold water to remove the salty taste.2. Mince the lean meat and cut the meat into 1 cm square granules.3. Put all the spices into the lean meat and fat meat, and thenstir together.4. Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air, squeeze by hand. When it is poured in a length of 12-15 cm, tie the two ends with a string, so that the side is filled until the whole intestine is filled.5. Rinse the sausages, and hang them on the bamboo rafts in order to expose or bake, usually take 5 sunny days, then take it under the cool and ventilated place, dry for one month and serve.