National Foods Sindhi Biryani Masala Recipe 1.76 Oz (50g) South Asian Mixed Spice Powder Traditional Food Meat Layered Pilaf Seasoning Box Pack Pack of 4

National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease. National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company. National Sindhi Biryani Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook Sindhi style seasoned rice with ease that you and your loved ones can relish each day. Ingredients: 1.Salt 2.Dried Plum 3.Red Chilli 4.Cardamom 5.Cinnamon 6.Garlic 7.Turmeric 8.Ginger 9.Mango Powder 10.Mace 11.Nutmeg 12.Black Pepper 13.Clove 14.Citric Acid 15.Cumin Seed Steps of Cooking: 1.Heat the oil and fry onions until light brown. Add meat, yogurt, ginger paste and garlic paste, green chillies and National Sindhi Biryani Recipe Mix. 2.Cook on medium heat for 5 minutes while stirring frequently. 3.For beef/mutton, add 4-5 cups of water (no water is required for chicken) and cook on low flame until the meat is half done. 4.Add potatoes and cook on low heat for 10 minutes. 5.In a separate pan, take 12 glasses of water, add 3 tbsp of National Salt and boil the rice until ¾ done. 6.In a large pan, place a layer of meat curry, layer tomatoes, coriander, mint leaves and cover with rice. 7.Simmer for 5 minutes on high flame, then 10 minutes on reduced flame. 8.Delicious Sindhi Biryani is ready. Serve with raita and salad. Allergy Guide: Contains: Mustard, Gluten Plum Stone and Tree Nuts