NASIR'S?Silicone Chocolate Jelly Candy Mold, Cake Baking Mold, Bakeware Mold (Modak)

"About this item 1. Material:-Silicone 2. Heat and Cold resistance - Withstands -60 °C TO 260 °C 3. Easy to use just pour the melted chocolate and fridge it. Remove Easily without break in shape 4. No particular smell, soft, flexible, waterproof, easy to de mould, fadeless and easy to clean, eco-friendly and nontoxic. Safe for use in freezer and oven, Heat & Cold Resistance. 5. Microwave safe, OTG safe, long term and durable material. Ideal For Excess Usage 6.These silicone moulds are perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, frozen yogurt treats, ice cubes with fruit juice, cake decorations, etc"