Nag Champa Incense 50

Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.