Configuration: (with egg white separation) vegetable cutting board + (with drain holes and filter holes on the side) vegetable sink + stainless steel needle hand guard +
Ceramic paring knife+shredding blade*2+slicing blade*2+grinding garlic slices+cutting blade
(Note: Blades can be stored on the back of the cutting board)
Plastic material: PP (main body) + ABS (handle) + wheat straw
Blade material: 420 stainless iron (stainless steel is too soft to be used as a blade)
Ceramic paring knife+shredding blade*2+slicing blade*2+grinding garlic slices+cutting blade
(Note: Blades can be stored on the back of the cutting board)
Plastic material: PP (main body) + ABS (handle) + wheat straw
Blade material: 420 stainless iron (stainless steel is too soft to be used as a blade)
