MTR Spicy Sambar Powder 100g 3.5oz 100 percent Natural No Preservatives

How to cook Cook 4tbsp Toor dal + 2 cup water +½ tsp oil(4whistles in pressure cooker) Add ¾ cup cut vegetables, one small size cut onion and one medium size cut tomato& cook well. Add 1tbsp MTR spicy Sambar Powder + 3cup water, Cook well. Add 2 tbsp tamarind pulp (1:5, tamarind: water)+ salt, Cook well. Heat 2 tsp oil + ¼tsp mustard seeds + 2nos red chili + 1 sprig curry leaves. Add to sambar. (Note 1 cup = 200ml)