MTR Pulao Masala 100 Natural No Preservatives 100g 3 53Oz

Garnish with onion slices. Serve it with raita. How to cook Cook 125g rice (preferably Basmati) ensuring no lumps and keep aside. Cook 250g of chopped vegetables like carrots, beans, peas etc. and keep aside. Heat 2 tsp ghee/cooking oil and sauté 1 ½ tsp of ginger-garlic paste. Add 125g of chopped onion, few cashew nuts and fry till golden brown. Add the cooked vegetables. Add 2 tsp (10g) MTR Pulao Masala, salt to taste, cooked rice and mix well. Add lemon juice if desired and serve hot.