Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz -500g- 2 Pack

Commonly said to account for more than two thirds of the whole annual consumption of pasta, is certainly the most popular shape but by no means the oldest. To achieve the spaghetti shape you need an extruder and machinery that was not introduced until the late 19th century. The term in Italian translates as thin cords. Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. During cooking it releases scents of hay, desiccated coconut, and a hint of stretched mozzarella. Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole. Pairing: One of the most versatile shapes, great with tomato sauce, clams or carbonara. Taste Profile: bread, butter, and bamboo shoots.