Monograno Felicetti Italian Organic Spaghetti Pasta Made with Kamut 17.6oz (500g) - Pack of 2

Committed to OrganicAll of the grains that we use at Monograno Felicetti are exclusively from certified organic farming practices. Khorasan wheat, kamut, is an ancient grain and we rigorously select ours in collaboration with sustainable producers. Our kamut is organically grown, manufactured using bronze dies, and limited in production. Delight Your SensesWhen kamut pasta cooks, it releases a wonderful aroma of white flowers and freshly shelled nuts. The flavor combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers. A Healthy ChoiceThis delicious heirloom wheat pasta has 14g of protein and 3g of fiber, making it a healthy part of your diet. Our organic spaghetti noodles are also Kosher certified, GMO-free, USDA organic, fat-free, and sugar-free. Kamut WheatKamut is Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. Upgrade Your MealsCook for just 10 minutes and enjoy it as part of your favorite dish. Pair kamut noodles with seafood and pesto or your favorite meats and vegetables for a delightful meal. Product of ItalySince 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. They take wheat from the field to the table with minimal processing in order to preserve the wheat’s distinct and natural qualities. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region.