Monograno Felicetti Italian Organic Spaghetti Pasta Made with Farro 1.1 lb - Pack of 2

Committed to OrganicAll of the grains that we use at Monograno Felicetti are exclusively from certified organic farming practices. Farro is an ancient grain and we rigorously select ours in collaboration with sustainable producers. Our farro is organically grown, manufactured using bronze dies, and limited in production. Delight Your SensesWhen farro pasta cooks, it releases a wonderful aroma of fresh nuts and grilled eggplant. Its texture is firm and slightly crunchy, like bread crust, while the flavor is reminiscent of peanut butter and red dates with a mild jujube aftertaste. Healthy & Nutrient PackedThis delicious heirloom wheat pasta has 12g of protein and 5g of fiber, making it a healthy part of your diet. Our organic spaghetti noodles are also Kosher certified, GMO-free, USDA organic, fat-free, and sugar-free. They are packed with nutrients like vitamins A, B, C, and E, as well as mineral salts. Benefits of FarroFarro has special amino acids and proteins that make it quite unique. It is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt pasta, but is actually a somewhat different product. Spelt is "triticum spelta" and farro is "triticum dicoccum". Upgrade Your MealsCook for just 10 minutes and enjoy it as part of your favorite dish. Pair farro spaghetti with seafood and pesto or your favorite meats and vegetables for a delightful meal. Product of ItalySince 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. They take wheat from the field to the table with minimal processing in order to preserve the wheat’s distinct and natural qualities. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region.