Momscook Saute Pan 12-Inch Classic Brights Hard Enamel Aluminum Nonstick Covered Skillet Dishwasher Safe Sautepan Red Gradient

About Momscook: Momscook cookware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Momscook's products. How to Pre-Heat a Saute Pan? I suggest you put the pan on medium high heat and when the pan is hot enough to evaporate a few drops of water, you know it has to be at least 212 degree F. This is a good starting point to add your fat. If you have the heat too high, you risk the chance of burning the fat. Too low and the fat won't be hot enough. Remember though, once your pan is preheated, you are ready to cook and and when you add your butter and/or oil, you may have crank up your heat a little before you start to saute. The butter or oil will actually bring down the pan temperature.