MOKIKA Nonstick Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Chinese Iron Pan with Wooden Handle, for Electric Stove, Induction Cooker and Gas Stove(12.5 inch)

Why Choose Our Nonstick Carbon Steel Wok? Every iron wok is the crystallization of the hard work of designers and craftsmen. Every iron wok is the best gift from MOKIKA to you and your family.?? Our products have been beaten by 36,000times, from an ordinary iron block to this delicate Stir Fry Pan. MOKIKA stir fry wok was born under such incredible numbers. Everything just to give you the best cooking experience. ?? Warm Tips for Carbon Steel Wok' Usage?? 1. Our nonstick carbon steel wok has been technologically upgraded, so no seasoning is required before use. 2. Our carbon steel wok conducts heat very quickly, so you must control the size of the fire when using it to prevent food from burning. 3. If you encounter any problems during use, please contact us. We will provide you with a reasonable solution. Wok's Daily Maintenance 1. After cooking, take the food out of the wok in time, dry, and grease to prevent rust. 2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes. 3. Try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged. Service And Guarantee We are confident that our stir fry wok is manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit. We offer 30 days' 100% MONEY BACK guarantee. Look no further! Just try and buy it! You will never be disappointed with this wok.??