High Carbon Diamond Material
High carbon steel-9CR18MOV is vacuum heat treated to a hardness of 80±2HRC. The 3000 grit sharpening rod will easily help you restore the blade, providing it with a fine edge.
Safety Magnetization
When a chef's knife is resharpened for a sharper cut, it can cause tiny metal particles from the blade to become suspended in the air. Protects food safety and safeguards the proper use of kitchen knives.
Exquisite Gift Box Packaging
The professional diffraction sharpening rod is the gift every home cook and professional chef looks forward to. Perfect for birthdays, Father's Day, Mother's Day, Christmas, weddings or special occasions as a gift for someone special and important.
ABS handle & All-steel Hand Guard
The handle's tapered cushion ensures a comfortable pinch grip. The unique design provides a rock-solid grip, allowing your hand and palm to easily wrap around and comfortably grasp the nearby grooves for sharpening kitchen knives. The safety design of the all-steel handle protects you every time you sharpen your knives.
How to use the knife sharpening rod
1. Support the tip of the knife on a solid surface, like a cutting board on a kitchen counter, and hold the steel vertically with your non-dominant hand.
2. With your dominant hand, hold the knife firmly on the steel as close to the handle as possible. Twist the blade so that it is at a 20 degree angle to the steel.
3.Simply press gently and pull the blade down away from the steel so that the edge follows the steel from the part closest to the handle all the way down to the tip of the blade.
4. Move the blade to the other side of the steel and repeat the above steps. Four to five strokes on each side of the blade should be enough to realign the edge.
