Noted:
If the mini tong is cleaned at a high temperature without drying, the surface of it will be blackened and stained due to water stains.
When using the dishwasher, pay attention to avoid using cleaning products with high acid-base strength, which is easy to cause discoloration and blackening on the surface of mini tongs electroplating or baking paint.
After using stainless steel mini serving tongs, it shall be washed with neutral warm water immediately to avoid tongs contacting food for a long time. The residue of food juice or salt for a long time will corrode the surface of stainless steel tableware.
