Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size.
Mild Chorizo Ring Sarta - Spanish Chorizo for Authentic Tapas 7oz Espuña
Was:
$57.40
Now:
$28.70
- SKU:
- OTW128656
- UPC:
- 854485006084
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.