Mi Mole Negro Oaxaqueno Black Mole Paste 12 Oz

The oaxacan black mole born within the Zapotec indigenous culture, it is considered the king of the moles due to the many and diverse ingredients used in its elaboration which makes it a versatile mole in flavors and aromas. The richness of the chilhuacle black pepper’s flavor and the traditional process of slow roasting to which the mulatto and pasilla chiles are subjected give it a smoky touch that gives it depth of flavor; while the almonds, plantain,nuts and raisins give it the right amount of sweetness; this is what makes this mole ideal to accompany well with fish, whiter meats such as chicken and lighter preparations of pork, seafood, strong cheeses and legumes.