Filo-based pastries are made by layering many sheets of filo brushed with olive oil. Filo dough is made with flour, water, and a small amount of oil or white vinegar though some dessert recipes also call for egg yolks. Though Phyllo's roots are in Ottoman cuisine, the English term comes from the Greek name, which means leaf.
Merve Turkish Pastry Leaves Sac Yufka 500g 3-1 leaves
Was:
$79.88
Now:
$39.94
- SKU:
- TE235836
- UPC:
- 729798946610
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.