Medium 7 Holes Semi Sphere Silicone Mold, Baking Mold for Making Chocolate, Cake, Jelly, Dome Mousse

At present, most of the silicone molds on the market are square 6-holes, most of the products are of poor quality, too thin, and single-hole diameters are too small. Our products have been improved and the product quality is guaranteed. If you're unsatisfied with this item for any reason, we'll immediately refund your purchase price. TIPS: 1. When you make the cake, please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making. 2. When you first time use our silicone mold, please place the silicone mold in boiling water for 5 minutes to remove the smell of silicone itself (Only the first time). PRECAUTIONS: 1. Put it on the baking tray to prevent spilling when moving. 2. After each use, please clean it using hot water with dilute edible cleaning agent or put in dishwasher. DO NOT use aggressive cleaning agents. Ensure that the silicone molds are dry before storage. 3. Let cool for 15-20 minutes after baking, or freeze for a few hours for better release. 4. Away from open flames,open fire is easy to make the surface of the product black, affect the appearance. 5. Away from sharp objects, avoid scratching the product and affecting the integrity of the finished chocolate bomb. 6. Please do not use cool water to clean immediately when it's just taken out of the oven. Make sure to dry before storage. PRODUCT SPECIFICATION: Color: Brick Red Material: Silicone Temperature Range: -40°F to 382°F (-40°C to 230°C) Product Size: 9.5* 9.6*1.4 inches (24* 24.3* 3.6 cm) Hole Diameter: 2.7 inches(6.8 cm) Item Weight: 3.17 ounces(0.3 kg)