Medicinal Korean Herbal Powder 100% Natural Weight Loss Kelp Powder ??? ?? 4oz 113g

Kelp grows in "underwater forests" (kelp forests) in shallow oceans, and is thought to have appeared in the Miocene, 23 to 5 million years ago. They are known for their high growth rate — the genera Macrocystis and Nereocystis can grow as fast as half a metre a day, ultimately reaching 30 to 80 metres (100 to 260 ft). Kombu (?? in Japanese, and ?? in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines. Kombu is used to flavor broths and stews (especially dashi), as a savory garnish (tororo konbu) for rice and other dishes, as a vegetable, and a primary ingredient in popular snacks (such as tsukudani). Transparent sheets of kelp (oboro konbu) are used as an edible decorative wrapping for rice and other foods. Kombu can be used to soften beans during cooking, and to help convert indigestible sugars and thus reduce flatulence. ** Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast and dinner daily.