[Medicinal Korean Herbal Powder] 100% Natural Ginger Root Powder ?? ?? (4oz)

Ginger originated in the lush tropical jungles in Southern Asia.
Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent.
Ginger produces a hot, fragrant kitchen spice.
Young ginger rhizomes are juicy and fleshy with a very mild taste.
They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.
They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added.
Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.
Mature ginger rhizomes are fibrous and nearly dry.
The juice from ginger roots is often used as a spice in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.

** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once or twice per a day.