[Medicinal Korean Herbal Powder] 100% Natural Ganoderma Mushroom Powder ???? ?? (8oz)

Ganoderma Mushroom enjoys special veneration in East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 2,000 years, making it one of the oldest mushrooms known to have been used medicinally.
Names for the lingzhi fungus have a two thousand-year history.
The Chinese term lingzhi ?? was first recorded during the Han dynasty (206 BC – 9 AD).
Petter Adolf Karsten named the genus Ganoderma in 1881.
Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous red-varnished, kidney-shaped cap and, depending on specimen age, white to dull brown pores underneath.
It lacks gills on its underside and releases its spores through fine pores, leading to its morphological classification as a polypore.
Because of its bitter taste, lingzhi is traditionally prepared as a hot water extract product.
Thinly sliced or pulverized lingzhi (either fresh or dried) is added to a pot of boiling water, the water is then reduced to a simmer, and the pot is covered; the lingzhi is then simmered for two hours.

** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once or twice per a day.