[Medicinal Korean Herbal Powder] 100% Natural Ashitaba/Angelica Keiskei Powder ???/??? ?? (4oz)

Angelica keiskei, commonly known under the Japanese name of ashitaba (???? or ???), literally "tomorrow's leaf", is a species of flowering plant in the carrot family.
It is native to Japan, where it is found on the Pacific Coast.
It is endemic to the area of the B?s? Peninsula, Miura Peninsula, Izu Peninsula, and the Izu Islands.
It has been widely cultivated outside its natural range.
The main use of their stipes, leaves, and taproots is in regional cuisine, where they are used to prepare soba, tempura, sh?ch?, tea, ice cream, pasta, etc.

** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once or twice per a day.