Medicinal Korean Herbal Powder 100% Natural Arrowroot Powder ? ?? ?? 4 oz

Archaeological studies in the Americas show evidence of arrowroot cultivation as early as 7,000 years ago. Arrowroot tubers contain about 23% starch. Arrowroot was very popular in the Victorian era, and Napoleon supposedly said the reason for the British love of arrowroot was to support the commerce of their colonies. It can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot (Pueraria lobata) is used in noodles in Korean and Vietnamese cuisine. ** Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast and dinner daily.