[Medicinal Korean Herb Tea] 100% Natural Roasted Licorice Root/Sweet Root Teabag Tea ?? ?? ?? ? ?? 45g (15 teabags)

The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia.
Licorice root, also known as sweet root, is known mostly for its use as a sweetener in candies and beverages.

How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.

Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.