Dandelion is native to Eurasia and North America, are found as commonplace wild flowers worldwide.
The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere.
Dandelions are thought to have evolved about 30 million years ago in Eurasia.
They have been used by humans for food and as an herb for much of recorded history.
How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.
Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.
The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere.
Dandelions are thought to have evolved about 30 million years ago in Eurasia.
They have been used by humans for food and as an herb for much of recorded history.
How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.
Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.