`-Medicinal Korean Herb- Sword Bean Tea - Canavalia Gladiata - Jiandou - ??? ? - Dried Bulk Herbs 86g -3oz-

Canavalia gladiata, usually called sword bean, is a domesticated plant species in the legume (Fabaceae) family. The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Tamil it is called valavaraik-kay or valavaran-gai which means, the vegetable that looks like a sword. The fruits are eaten as a vegetable in Africa and Asia. How to make tea- 1. Boil 250ml (8oz) of water. 2. Put in 1~2 teaspoon of the herbs in the water. 3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered) 4. Ingredients can be used 2-3 times. Enjoy!! **You can drink the tea hot or cold **For a delicious change, try it with honey, or your favorite sweetener.