Euonymus alatus, known variously as winged spindle, winged euonymus, or burning bush.
The common name "burning bush" comes from the bright red fall color.
It is a popular ornamental plant in gardens and parks due to its bright pink or orange fruit and attractive fall color.
Generally cultivated for its ornamental qualities, attraction to wildlife, and ability to adapt to urban and suburban environments.
The shrub is commonly used in foundation planting, hedges, and along highways and commercial strips.
Sales nationally are in the tens of millions of dollars every year.
The corky winged stems are utilized in traditional Chinese and Korean herbal tea.
Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold
The common name "burning bush" comes from the bright red fall color.
It is a popular ornamental plant in gardens and parks due to its bright pink or orange fruit and attractive fall color.
Generally cultivated for its ornamental qualities, attraction to wildlife, and ability to adapt to urban and suburban environments.
The shrub is commonly used in foundation planting, hedges, and along highways and commercial strips.
Sales nationally are in the tens of millions of dollars every year.
The corky winged stems are utilized in traditional Chinese and Korean herbal tea.
Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold