Medicinal Korean Herb Chrysanthemum Blooming Tea Juhua ?? ? Dried Bulk Herbs in a Gift Tin Caddy 29g 1oz

Chrysanthemums, sometimes called mums or chrysanths. They are native to Asia and northeastern Europe. Most species originate from East Asia Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a sweet drink in some parts of Asia. The resulting beverage is known simply as chrysanthemum tea (???, pinyin: júhu? chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (???). Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to thick snakemeat soup (??) to enhance the aroma. Small chrysanthemums are used in Japan as a sashimi garnish. How to make tea- 1. Boil 250ml (8oz) of water. 2. Put in 1~2 teaspoon of the herbs in the water. 3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered) 4. Ingredients can be used 2-3 times. Enjoy!! **You can drink the tea hot or cold **For a delicious change, try it with honey, or your favorite sweetener.