Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm, 13?32 inch, across) that is tough and fibrous.
Uses have included as ornamental plants, including cut and dried flowers, culinary herbs, and traditional medicine.
Garlic chives have been widely cultivated for centuries in East Asia for their culinary value.
The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring.
Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor.
** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.
*Recommended before breakfast and dinner daily.
Uses have included as ornamental plants, including cut and dried flowers, culinary herbs, and traditional medicine.
Garlic chives have been widely cultivated for centuries in East Asia for their culinary value.
The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring.
Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor.
** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.
*Recommended before breakfast and dinner daily.