`-Medicinal Herb Tea- 100 percent Natural Marigold Flower Tea ????? ?? 30g - 15 teabags -

Marigold, while there are various species of marigold flowers grown around the world, it’s native to Egypt and parts of the Mediterranean but is now grown in every continent It is also called Tagetes. Depending on the species, marigold foliage has a musky, pungent scent, though some varieties have been bred to be scentless. It is said to deter some common insect pests, as well as nematodes. Tagetes species are hence often used in companion planting for tomato, eggplant, chili pepper, tobacco, and potato. The florets of Tagetes erecta are rich in the orange-yellow carotenoid lutein and are used as a food colour (INS number E161b) in the European Union for foods such as pasta, vegetable oil, margarine, mayonnaise, salad dressing, baked goods, confectionery, dairy products, ice cream, yogurt, citrus juice and mustard. How to make the tea- Keep the Teabags at room temperature in dark and dry places. 1. Pour boiling water in a cup or mug. 2. Steep the teabag in water for 5 - 15 minutes. 3. Remove teabag(s) and the tea can be served hot or cold. Enjoy!! **One teabag can be used for 2-3 times **For a delicious change, try it with honey, or your favorite sweetener.