Meat Tenderizer Tool with 48 Stainless Steel Ultra Sharp Needle Blades and Cleaning Brush Kitchen Tenderizers Best for Tenderizing Marinade BBQ Flavor Maximizer

COLOR: Black meat tenderizer Material: stainless steel blade + ABS Package included Meat tenderizer x 1 Cleaning brush x 1 You do need our chuxinwang meat tenderizer tool for enjoy delicious food! Feature of our meat tenderizer? 1. A highly-grade meat tenderizer with 48 ultra sharp stainless steel blades. 2. Non-toxic, compliant material, safe to use. 3. Dish-wash safer. 4. An ergonomic design for greater grip and pressure control. 5.Detachable design for manual cleaning. How to use our meat tenderizer tool? 1.Please clean the tenderizer when use it at first time. 2. Place the beef, turkey, veal, chicken, pork, venison, steak, fishor other cut of meat on the cutting board and remove the protective cover. 3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones) 4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. You can clean it with cleaning brush .Also you can clean it with dishwasher. Our meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, venison, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Worry-Free Purchase: If you are not 100% satisfied, please let us know, we will replace them or refund your money with no questions asked! NOTE: *Please place the meat on the cutting board to prevent sharp blade. * Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. * Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!