About Us:
Are you worried that a traditional meat hammer will blur or even break the meat, with blood splattering everywhere? Want to avoid damage from chemicals like meat tenderizers? This hand-held meat tenderizer from a professional chef is your perfect choice. High quality 304 stainless steel blade, ensure the use of sharp, no rust, rest assured to buy.
Use and cleaning method:
Place the defrosted steak/pork chop flat on a cutting board, open the transparent lid at the bottom, and press the tender pieces down from the meat with your hands. Repeat this several times (avoiding bones) so that the surface of the meat is filled with penetrating holes. When cleaning the bottom plate after use, just soak in warm soapy water for a few minutes to clean and dry the water, then assemble the bottom plate, dishwasher-safe.
What you get:
Quality Meat tenderizer *1
We are committed to:
You can return the product free of charge within 30 days of receiving it at our expense.
Warning:
Remove bones from meat or thaw frozen meat before serving to avoid breaking the blade.
Stainless steel blade sharp Do not place hands on the blade, keep away from children.
