Meat Tenderizer, Meat Hammer, Dual-Sided Kitchen Meat Mallet with Non-Slip Grip, Heavy Duty Metal Meat Pounder For Tenderizing Steak Beef Poultry & More

KAYCROWN Meat Tenderizer Hammer Tool For Tenderizing Steak Beef Poultry & More A Meat Tenderizer That Meets All Your Needs! Giving you two tools in one. One side is smooth for flattening meats and poultry; the opposite side has “teeth” for tenderizing. Tenderize tough cuts of meat and make it more receptive to marinades. It not only makes the meat more delicious but also saves more cooking time. It can also be used to loosen the frozen vegetables, crush nuts for baking, crush spices or even break down ice for drinks. Life in the kitchen is easier when you use the right tool for the task. Why choose our Meat Tenderizer? * Made of food-grade aluminum alloy, strong, durable and rust resistance, more safe contact with food. * The perfect weight of the Meat Tenderizer is designed to maximize force without tiring you out. * Ergonomic soft rubber handle provides leverage and a comfortable grip. * Comfortable for both left and right-handed users. * Double-sided head offers both flat and textured surfaces for pounding and tenderizing meats and poultry. * Use the flat side to pound chicken or veal into uniformly thick cutlets for even cooking. * The textured side breaks down tough meat fibers for more tender results. * Easy to use, it helps the spices and marinade get to the core of the meat. * Suitable for a variety of meats including chicken, steak, beef, and other tough cuts of meat. * You can also use this tool to crack or smash walnut shells, nuts, crab claws, break down ice, crush garlic and other foods. * Has a built-in hanging hole for conveniently store and use. PRODUCT SPECIFICATIONS: Size: 10.2 x 2.4 x 1.8 Inches Weight: 9.34 Ounces Material: Aluminum alloy Color: Black PACKAGE INCLUDING: 1 x Meat Tenderizer USE AND CARE: * Place meat between sheets of plastic wrap to prevent sticking.