Meat Tenderizer, Meat Hammer, Dual-Sided Kitchen Meat Mallet with Comfort Grip Handle, 304 Stainless Steel Meat Pounder For Tenderizing Steak Beef Poultry & More

A Meat Tenderizer That Meets All Your Needs! Giving you two tools in one. One side is smooth for flattening meats and poultry; the opposite side has “teeth” for tenderizing. Tenderize tough cuts of meat and make it more receptive to marinades. It not only makes the meat more delicious but also saves more cooking time. Don't think a meat tenderizer can only be used to break down tougher cuts of meat, although that's the primary function and will be indispensable in any kitchen. It can also be used to crush nuts for baking, smash garlic, crush the ice for cocktails, and loosen the frozen vegetables. Heavy-weight design for a secure grip and best leverage. Life in the kitchen is easier when you use the right tool for the task. Why choose our Meat Tenderizer? * Made of high quality 304 stainless steel, strong, durable and rust resistance, more safe contact with food. * Heavyweight stainless steel construction ensures top performance and maximum durability. * Ergonomic comfortable handle provides leverage and a comfortable grip. * Double-sided head offers both flat and textured surfaces for pounding and tenderizing meats and poultry. * Easy to use, it helps the spices and marinade get to the core of the meat. * Suitable for a variety of meats including chicken, steak, beef, and other tough cuts of meat. * Flattens and tenderizes meats and crushes other foods such as garlic and nuts. * Dishwasher-safe for easy cleanup. * The convenient built-in hanging hole ensure space-saving. * With it, makes cooking faster and food more delicious. PRODUCT SPECIFICATIONS: Size: 12 x 2.5 x 2 Inches Weight: 1 lb (457g) Material: 304 stainless steel Color: silver PACKAGE INCLUDING: 1 x Meat Tenderizer USE AND CARE: * Keep out of children's reach. * Wash prior to first use.