Meat Tenderizer 56 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak Beef with Cleaning Brush Durable Baking Kitchen Accessories by Amison

Lightweight and easy to use,easy to clean 56 super sharp blades,little effort in piercing the meat Definitely makes meat more tender and juicy,easier to absorb seasoning for chicken and steaks Come with a cover and lock design for safety when not in use Great size,Comfort-grip top for easy control Top-rack dishwasher safe Come with cleaning brush, very handy This meat tenderizer not only increases flavor and juiciness, it also reduces marinating time.Add this to your kitchen gadget collection. This is a must in my kitchen!!! Features: Color: black Material: stainless steel blade + ABS 56 stainless steel blades with hard texture, durable to use without corrosion and rust Double protective cover can resist dust and prevent scratching the blades or injuring person. ABS hand press handle with spring design will bring you much convenience. Indispensable for daily life which can shorten the cooking time by . Suitable for home kitchen, hotel, restaurant and so on. How to use: 1.Please cleaned thoroughly for the first time using. 2.Pick the meat on the cutting board, then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones) 4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher. Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Don't put your hands on blades when you use this item. Besides, keep it away from children. Package included Meat Tenderizer x 1 Cleaning Brush x 1