Meat Tenderizer 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak Beef with Cleaning BrushDurable Baking Kitchen Accessories by Ccfoud

Features: Color: black Material: stainless steel blade + ABS 100% brand new and high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust Double protective cover can resist dust and prevent scratching the blades or injuring person. ABS hand press handle with spring design will bring you much convenience. Indispensable for daily life which can shorten the cooking time by . Suitable for home kitchen, hotel, restaurant and so on. How to use: 1.Please cleaned thoroughly for the first time using. 2.Pick the meat on the cutting board, then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones) 4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher. Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Don't put your hands on blades when you use this item. Besides, keep it away from children. Package included Meat tenderizer x 1 Brush x 1