Meat cleaver - Kitchen Knife Chef Knives Handmade Forged Full Tang High-carbon Clad Steel Professional butcher knife

This is an ideal meat cleaver that can be used for multiple purposes, such as chopping, slicing, dicing, chopping, etc. There is really no need to change the knife when cooking, because it is very convenient. The recommended cutting surface is wood or plastic. Never use glass boards. The above suggestions will help you enjoy the sharpness of the knife for a long time. Please keep the knife dry after use, this helps to keep the knife sharp.Tips: *This knife isn't designed for use over a hot flame or cutting frozen foods since it can become blunt and may make the blade lose its sharpness.