Silicone bread form description?
- French Baguette Pan x 1
- Size:15.75 x 11.8 x 0.86 inch
- Diameter Single 5.12 inch
The silicone form for baking bread is made of food-grade silicone coated glass fiber.It is very lightweight,easy to use,long service life,non-sticky,no oil,grease or the need to stick paper on the inner surface.The shape is specially designed with perforations to improve bread heating and gas removal.Make bread baking easier and better.They are perforated for better heat flow and keep their shape permanently.It can be directly frozen to the oven (up to 250° C).When baking,the template should be placed on the pan,preferably perforated.
How to use:
1.Rinse before first use.
2.Place the table face up on a perforated tray or pan.
3.Lay out the products to be baked or frozen into shapes.
4.The baking temperature may need to be adjusted according to your oven.
5.Lay flat.
Easy to clean:
1.Wipe the form with a damp soft sponge and rinse with clean water.
2.If necessary,use a mild soap or detergent solution.
3.It is normal to feel greasy after washing.Foods with heavy flavors may leave a hint of fragrance on the surface.
