Maull's_The Oldest BBQ Sauce in America _ Kansas City BBQ Sauce _ 42 Oz 1190 G

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Brush it on and grill it up. The Maull family got the recipe right in 1926 and they haven't fussed with it since. 20 spices, barrel-aged for six months, create the unmistakable tangy flavor that made St. Louis barbecue famous.