Maud's Gourmet Organic Coffee Sample 12-Pack Contains:
Organic Colombian - This classic organic Colombian coffee brings together a mellow acidity and strong caramel sweetness, with a nutty undertone. Sweet and medium-bodied, Colombia has the most recognizable coffee flavor to most North American coffee drinkers.
Organic Sumatran - Some of the world's finest premium coffees are grown in Sumatra. These coffees are distinguished by their full body, more earthy than Java Arabica, and with a low acidity. Sumatran coffees are renown for providing a rich, satisfying flavor.
Organic Ethiopian - Low Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,500 feet.
Organic Guatemalan - This highly rated and well-known gourmet organic coffee is light-medium roasted, but brews as a full-bodied coffee with unique smoky and chocolaty undertones. Richly complex and well-balanced with hints of spice in the finish that will please the senses.
Organic Espresso - "Organic Espress-O Yourself" Organic Espresso Blend starts with the selection of the finest organic coffee beans from three unique coffee growing regions around the world. The diverse taste of each of the beans delivers a richly complex yet balanced cup of espresso roast coffee. Espresso exhibits a bold and unique taste with hints of cinnamon, chocolate and nuts with very light acidity. This full-bodied cup will satisfy the most selective of coffee drinkers.
Organic House Blend - "Fanatic Organic" Organic House Blend Coffee is the cornerstone of our Fair Trade Organic line. This coffee is a satisfying blend of medium and dark roasts with deep, rich and full-bodied with citrus undertones.
Organic Colombian - This classic organic Colombian coffee brings together a mellow acidity and strong caramel sweetness, with a nutty undertone. Sweet and medium-bodied, Colombia has the most recognizable coffee flavor to most North American coffee drinkers.
Organic Sumatran - Some of the world's finest premium coffees are grown in Sumatra. These coffees are distinguished by their full body, more earthy than Java Arabica, and with a low acidity. Sumatran coffees are renown for providing a rich, satisfying flavor.
Organic Ethiopian - Low Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,500 feet.
Organic Guatemalan - This highly rated and well-known gourmet organic coffee is light-medium roasted, but brews as a full-bodied coffee with unique smoky and chocolaty undertones. Richly complex and well-balanced with hints of spice in the finish that will please the senses.
Organic Espresso - "Organic Espress-O Yourself" Organic Espresso Blend starts with the selection of the finest organic coffee beans from three unique coffee growing regions around the world. The diverse taste of each of the beans delivers a richly complex yet balanced cup of espresso roast coffee. Espresso exhibits a bold and unique taste with hints of cinnamon, chocolate and nuts with very light acidity. This full-bodied cup will satisfy the most selective of coffee drinkers.
Organic House Blend - "Fanatic Organic" Organic House Blend Coffee is the cornerstone of our Fair Trade Organic line. This coffee is a satisfying blend of medium and dark roasts with deep, rich and full-bodied with citrus undertones.
