Single-heritage and Ancient Organic Durum Wheats
Felicetti uses three different single, mono-varietal wheats to create Monograno. Kamut and Farro are ancient grains originating thousands of years ago in Egypt and the Middle East. Matt is a Modern Heritage grain.
Four generations of artisanal pasta making
The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished.
Being environmentally responsible is a core value of the Felicetti family.
As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.
