Massamun Curry Paste -Nam Phrik Kaeng Matsaman- - 14oz -Pack of 1-

Pantainorasingh Massamun Curry Paste in 14oz (400g) tub. The flavoring for Massaman curry is called Massaman curry paste (nam phrik kaeng matsaman). The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce. Product of Thailand. Halal Certified ???? . History of Massaman Curry: Massaman Curry is beleived to be originated in southern Thailand and its contacts with Arab traders. Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with beef, but can also be made with duck, tofu, chicken, or, for non-Muslims, with pork (as pork is a forbidden food for Muslims, this variety is not eaten by observant Thai Muslims).