Martelli Spaghettini Pasta _ Tuscany _ 1.1 lb

The Martelli family has produced their artisan pasta in a medieval town in Tuscany since 1926. With simple techniques and traditions passed down for generations. The entire production is still managed by the Martelli family. Only 100% Italian, first grade durum wheat is used to product the 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours, compared to industrial pasta that is oven dried for 30 minutes. Thus it gives the pasta a rough surface and special texture, for sticking to your pasta sauce.